Ralph Nader

Latest Book

The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi–“the ‘king’ of stuffed foods.”

Available Now

Latest Posts

Reporter’s Alert: Part IV

April 16, 2021

By Ralph Nader April 16, 2021 Reporters at major newspapers and magazines are hard to reach by telephone. Today it…

Alert Reporters Facing the Void!

April 9, 2021

By Ralph Nader April 9, 2021 Let’s contemplate on good reporters. If you are a regular reader of prominent newspapers…

Can the Decline in Letter-Writing be Reversed?

April 2, 2021

By Ralph Nader April 2, 2021 When Cornell University Press sent me an early copy of my sister, Laura Nader’s…

Subscribe to Receive Ralph Nader's Weekly Columns and Alerts

Please enter a valid email address.
Something went wrong. Please check your entries and try again.

Ralph Nader Radio

Books

Wrecking America: How Trump’s Lawbreaking and Lies Betray All

Wrecking America

Timed for the Fall Election, coauthors Mark Green and Ralph Nader describe the presidential race as Fascism for some vs. Democracy for all. The book focuses on Lawbreaking, Covid-19, Race in chapters that assess his disinformation topic-by-topic. Authors look ahead to what happens if Trump’s re-selected by Electoral College or loses in a realigning landslide.…

The Day the Rats Vetoed Congress

The Day the Rats Vetoed Congress

The Day the Rats Vetoed Congress is Ralph Nader’s fable of struggle and strategy, tenacity and triumph for our troubled times. But more than just a story, it can also serve as a “how to” guide to effect political change — from a pied piper who’s done it time and time again. Gleefully and generously…