Ralph Nader

Latest Book

The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi–“the ‘king’ of stuffed foods.”

Available Now

Latest Posts

What Gives with Newspapers’ Graphic Artists?

September 17, 2021

By Ralph Nader September 17, 2021 The old saying that “art follows function” is being reversed by print newspaper editors…

Congress – Collectively Less Than An Inkblot

September 10, 2021

By Ralph Nader September 10, 2021 Bruce Fein, constitutional law specialist who has testified before Congress approximately 200 times, calls…

Statement on Acadia Spring Water Safety

September 3, 2021

For Immediate Release September 3, 2021 In the summer of 2019, there was a mass recall of bottled water sold…

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Books

Wrecking America: How Trump’s Lawbreaking and Lies Betray All

Wrecking America

Timed for the Fall Election, coauthors Mark Green and Ralph Nader describe the presidential race as Fascism for some vs. Democracy for all. The book focuses on Lawbreaking, Covid-19, Race in chapters that assess his disinformation topic-by-topic. Authors look ahead to what happens if Trump’s re-selected by Electoral College or loses in a realigning landslide.…

The Day the Rats Vetoed Congress

The Day the Rats Vetoed Congress

The Day the Rats Vetoed Congress is Ralph Nader’s fable of struggle and strategy, tenacity and triumph for our troubled times. But more than just a story, it can also serve as a “how to” guide to effect political change — from a pied piper who’s done it time and time again. Gleefully and generously…